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As the winner of numerous Restaurant & Catering Queensland awards including Best Alfresco, Best Modern Australian & Informal Dining, It is easy to see why Salsa Bar & Grill has developed a reputation for having great food and fantastic service.
Chef Goran Zonai and his team are committed to serving mouth watering and eye-catching dishes using the best local produce made in-house were possible, including a range of decadent gourmet cheeses.
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The menu is a wonderful combination of simple fresh ingredients coming together to form a livelier whole, accompanied by an extensive wine list of quality Australian and New Zealand vintages and mind blowing cocktails .
Inspired by the bountiful produce of the tropics and described as tropical Modern Australian Cuisine, a visit to Salsa Bar and Grill combines the best the Tropics have to offer and epitomiser the reputation of Port Douglas as world class destination for cuisine.
Ph +61 4099 4922 |











