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Overlooking a palm-lined esplanade and white sandy beach, our award-winning beachfront restaurant in Palm Cove enjoys unsurpassed ocean views and gentle sea breezes.
This superb setting alone would be reason enough to visit, however the cuisine created by Executive Chef Philip Mitchell stands out as a highlight of the "Reef House experience".
The Reef House Restaurant was recently awarded the "Best Restaurant in Far North Queensland" by Tourism Tropical North Queensland in 2007 and 2008.
In true boutique style, Philip sources produce from local waters and the Atherton Tablelands, making regular trips to nearby markets to hand-pick the freshest ingredients.
Focusing on this prime local produce, the menu has an eclectic feel with Mediterranean, Asian and traditional influences blended to create a truly unique modern Australian cuisine. Careful preparation of the individual ingredients and simple execution in their combination is the key to Philip Mitchell's creations, reflecting the very best the region has to offer.
Open daily for breakfast, lunch and dinner means beachfront dining at The Reef House Restaurant is ideal for all occassions from lazy breakfasts to group dinner celebrations.
The experienced restaurant team provides attentive yet unobtrusive service, with astute recommendations at the ready if required.
Ph: 07 4055 3633